Please note that while the strawberry reduction does add a pink tone to the batter, it alone will not create a bright enough pink color for this particular cake recipe As a general rule, start with a small amount (using a toothpick) and increase it gradually. And in terms of quantity, how much food coloring to use is hard to give measurements because it largely depends on the brands available in your country. I love Silikomart or Wilton for the brightest colors. Whenever using food coloring, try to choose a high-quality concentrated gel or powder to achieve the best results. I am all for natural food colorings like beetroot powder etc., yet they will not provide a bright enough color for the Strawberry Crunch Cake.
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